| 🥕 Frozen Carrots |
706.1 |
Diced, Julienne, Whole |
Year-round |
Polybags 1–5kg, Cartons |
1–5kg |
-18°C |
Phytosanitary, HACCP, ISO 22000 |
EU & Gulf export; high demand; ~30–50K MT/year |
| 🫘 Frozen Green Beans |
708.2 |
Whole, Cut |
Year-round |
Polybags 1–5kg, Cartons |
1–5kg |
-18°C |
Phytosanitary, HACCP, ISO 22000 |
Premium export to EU; ~40–60K MT/year |
| 🌽 Frozen Corn |
709.6 |
Sweet Corn Kernels, Whole |
Year-round |
Polybags 1–5kg, Cartons |
1–5kg |
-18°C |
Phytosanitary, HACCP, ISO 22000 |
EU & regional markets; ~35–50K MT/year |
| 🥔 Frozen Potatoes |
2004.1 |
Fries, Diced, Wedges |
Year-round |
Cartons 2.5–10kg |
2.5–10kg |
-18°C |
HACCP, ISO 22000 |
High-demand commodity; ~50–70K MT/year |
| 🥦 Frozen Broccoli / Cauliflower |
704.1 |
Florets, Cut |
Year-round |
Polybags 1–5kg, Cartons |
1–5kg |
-18°C |
Phytosanitary, HACCP |
EU & Gulf export; ~20–35K MT/year |
| 🍅 Frozen Tomatoes |
2002.1 |
Diced, Puree, Paste |
Year-round |
Cartons 1–5kg, Bulk |
1–5kg |
-18°C |
Phytosanitary, HACCP, ISO 22000 |
Mostly processing export; ~25–40K MT/year |
| 🫑 Frozen Peppers |
709.6 |
Diced, Strips |
Year-round |
Polybags 1–5kg |
1–5kg |
-18°C |
Phytosanitary, HACCP |
EU & Gulf markets; ~15–25K MT/year |
| 🥭 Frozen Mango |
811.9 |
Diced, Slices |
May – Sept |
Polybags 1–5kg |
1–5kg |
-18°C |
Phytosanitary, GLOBALG.A.P |
Premium export for smoothies & processing; ~15–20K MT/year |
| 🍓 Frozen Strawberries |
811.1 |
Halves, Whole |
Nov – Apr |
Polybags 1–5kg |
1–5kg |
-18°C |
Phytosanitary, GLOBALG.A.P |
High-value EU export; ~10–15K MT/year |
| 🍉 Frozen Watermelon |
810.9 |
Cubes, Slices |
Mar – Jul |
Polybags 1–5kg |
1–5kg |
-18°C |
Phytosanitary |
Niche export; mainly Gulf & regional markets; ~5–10K MT/year |
| 🍌 Frozen Bananas |
813.2 |
Slices, Puree |
Year-round |
Polybags 1–5kg |
1–5kg |
-18°C |
Phytosanitary, HACCP |
Smaller export volumes; mainly regional; ~5–8K MT/year |