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Oranges

🍊 Oranges

Commodity: Oranges
HS Code: 805.1
Types / Varieties: Navel, Valencia, Baladi

Export Season:
• Nov – May (Navel)
• Jan – Aug (Valencia)

Packing Type: Cartons 7–15kg, Plastic crates, Net bags

Export Sizes: 48–88 per carton (varies by type)

Reefer Temperature: +3°C to +6°C

Other Fresh Vegetables

🥦 Other Fresh Vegetables

Commodity: Other Fresh Vegetables
HS Code: 709
Types / Varieties: Broccoli, Cauliflower, Zucchini, Herbs, Eggplant

Export Season: Seasonal / Year-round

Packing Type: Cartons, Punnets, Crates

Export Sizes: Standard export grades

Reefer Temperature: 0°C to +5°C

Peppers (Fresh)

đź«‘ Peppers (Fresh)

Commodity: Peppers (Fresh)
HS Code: 709
Types / Varieties: Bell (Red, Yellow, Green), Sweet

Export Season: Nov – May

Packing Type: Cartons 3–5kg, Flow packs

Export Sizes: M, L, XL

Reefer Temperature: +7°C to +10°C

Pomegranates (Fresh)

❤️ Pomegranates (Fresh)

Commodity: Pomegranates
HS Code: 810.1
Types / Varieties: Wonderful, Local Egyptian

Export Season: Sept – Jan

Packing Type: Cartons 7–10kg

Export Sizes: Medium to Large

Reefer Temperature: +7°C to +10°C

Certifications: Phytosanitary, GLOBALG.A.P

Export Notes & Volume: Popular in EU & Gulf; ~70–100K MT/year

Potatoes

🥔 Potatoes (Fresh / Chilled)

📦 Commodity
Potatoes (Fresh / Chilled)

🔢 HS Code
701

🌱 Varieties
Spunta, Cara, Nicola, Hermes

đź“… Export Season
January – July
(Peak: March – June)

📦 Packing Types
Cartons (6–10kg)
Plastic Crates
Jumbo Bags

📏 Sizes
35–55 mm
45–75 mm
50 mm+

❄️ Storage Temperature
+4°C to +8°C

đź“„ Certificates
Phytosanitary Certificate
GLOBALG.A.P
HACCP

🇪🇬 Egypt Export Status
Top Egyptian export crop
Annual volume: 1.2 – 1.4 Million MT


Sweet Potatoes

🍠 Sweet Potatoes

Commodity: Sweet Potatoes
HS Code: 714
Types / Varieties: Orange flesh, Beauregard

Export Season: Jul – Dec

Packing Type: Cartons 6–10kg

Export Sizes: 150–300g, 300g+

Reefer Temperature: +12°C to +14°C

Tomatoes

🍅 Tomatoes (Fresh)

Commodity: Tomatoes (Fresh)
HS Code: 702
Types / Varieties: Round, Roma, Cherry

Export Season: Year-round (Peak Nov – May)

Packing Type: Cartons, Plastic crates

Export Sizes: 50–70mm, 70–90mm

Reefer Temperature: +8°C to +12°C

Watermelons (Fresh)

🍉 Watermelons (Fresh)

Commodity: Watermelons
HS Code: 807.11
Types / Varieties: Seeded & Seedless

Export Season: Mar – Jul

Packing Type: Cartons 5–12kg, Plastic crates

Export Sizes: 4–8 kg fruits

Reefer Temperature: +8°C to +10°C

Certifications: Phytosanitary, GLOBALG.A.P

Export Notes & Volume: Seasonal export; Middle East & Europe; ~120–150K MT/year

🍊 Mandarins

🍊 Mandarins

Commodity: Mandarins
HS Code: 805.2
Types / Varieties: Clementine, Tangerine

Export Season: Nov – Apr

Packing Type: Cartons 7–10kg, Plastic crates

Export Sizes: 48–72 per carton

Reefer Temperature: +4°C to +6°C

🍌 Bananas (Fresh)

🍌 Bananas (Fresh)

Commodity: Bananas
HS Code: 803.9
Types / Varieties: Cavendish

Export Season: Year-round

Packing Type: Cartons 13–18kg

Export Sizes: Hands / Fingers

Reefer Temperature: +13°C to +14°C

Certifications: Phytosanitary, GLOBALG.A.P

Export Notes & Volume: Export in smaller volumes; mainly regional markets

Online Sports Nutrition and Natural Dietetics.

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