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Showing 13–23 of 23 results
Oranges
🍊 Oranges
Commodity: Oranges
HS Code: 805.1
Types / Varieties: Navel, Valencia, Baladi
Export Season:
• Nov – May (Navel)
• Jan – Aug (Valencia)
Packing Type: Cartons 7–15kg, Plastic crates, Net bags
Export Sizes: 48–88 per carton (varies by type)
Reefer Temperature: +3°C to +6°C
Other Fresh Vegetables
🥦 Other Fresh Vegetables
Commodity: Other Fresh Vegetables
HS Code: 709
Types / Varieties: Broccoli, Cauliflower, Zucchini, Herbs, Eggplant
Export Season: Seasonal / Year-round
Packing Type: Cartons, Punnets, Crates
Export Sizes: Standard export grades
Reefer Temperature: 0°C to +5°C
Peppers (Fresh)
🫑 Peppers (Fresh)
Commodity: Peppers (Fresh)
HS Code: 709
Types / Varieties: Bell (Red, Yellow, Green), Sweet
Export Season: Nov – May
Packing Type: Cartons 3–5kg, Flow packs
Export Sizes: M, L, XL
Reefer Temperature: +7°C to +10°C
Pomegranates (Fresh)
❤️ Pomegranates (Fresh)
Commodity: Pomegranates
HS Code: 810.1
Types / Varieties: Wonderful, Local Egyptian
Export Season: Sept – Jan
Packing Type: Cartons 7–10kg
Export Sizes: Medium to Large
Reefer Temperature: +7°C to +10°C
Certifications: Phytosanitary, GLOBALG.A.P
Export Notes & Volume: Popular in EU & Gulf; ~70–100K MT/year
Potatoes
🥔 Potatoes (Fresh / Chilled)
📦 Commodity
Potatoes (Fresh / Chilled)
🔢 HS Code
701
🌱 Varieties
Spunta, Cara, Nicola, Hermes
📅 Export Season
January – July
(Peak: March – June)
📦 Packing Types
Cartons (6–10kg)
Plastic Crates
Jumbo Bags
📏 Sizes
35–55 mm
45–75 mm
50 mm+
❄️ Storage Temperature
+4°C to +8°C
📄 Certificates
Phytosanitary Certificate
GLOBALG.A.P
HACCP
🇪🇬 Egypt Export Status
Top Egyptian export crop
Annual volume: 1.2 – 1.4 Million MT
Sweet Potatoes
🍠 Sweet Potatoes
Commodity: Sweet Potatoes
HS Code: 714
Types / Varieties: Orange flesh, Beauregard
Export Season: Jul – Dec
Packing Type: Cartons 6–10kg
Export Sizes: 150–300g, 300g+
Reefer Temperature: +12°C to +14°C
Tomatoes
🍅 Tomatoes (Fresh)
Commodity: Tomatoes (Fresh)
HS Code: 702
Types / Varieties: Round, Roma, Cherry
Export Season: Year-round (Peak Nov – May)
Packing Type: Cartons, Plastic crates
Export Sizes: 50–70mm, 70–90mm
Reefer Temperature: +8°C to +12°C
Watermelons (Fresh)
🍉 Watermelons (Fresh)
Commodity: Watermelons
HS Code: 807.11
Types / Varieties: Seeded & Seedless
Export Season: Mar – Jul
Packing Type: Cartons 5–12kg, Plastic crates
Export Sizes: 4–8 kg fruits
Reefer Temperature: +8°C to +10°C
Certifications: Phytosanitary, GLOBALG.A.P
Export Notes & Volume: Seasonal export; Middle East & Europe; ~120–150K MT/year
🍊 Mandarins
🍊 Mandarins
Commodity: Mandarins
HS Code: 805.2
Types / Varieties: Clementine, Tangerine
Export Season: Nov – Apr
Packing Type: Cartons 7–10kg, Plastic crates
Export Sizes: 48–72 per carton
Reefer Temperature: +4°C to +6°C
🍌 Bananas (Fresh)
🍌 Bananas (Fresh)
Commodity: Bananas
HS Code: 803.9
Types / Varieties: Cavendish
Export Season: Year-round
Packing Type: Cartons 13–18kg
Export Sizes: Hands / Fingers
Reefer Temperature: +13°C to +14°C
Certifications: Phytosanitary, GLOBALG.A.P
Export Notes & Volume: Export in smaller volumes; mainly regional markets
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.




